Jose Gourmet’s Stuffed Squids in Ink are tender and buttery, their flavors woven into a savory sauce crafted from ripe tomatoes, aromatic onions, and a medley of spices. The addition of ink lends an intriguing depth, evoking the enigmatic mysteries of the ocean. Whether you savor them directly from the tin alongside a crusty baguette or incorporate them into paella, risotto, or pasta dishes, each bite promises a delightful culinary voyage. These sustainably sourced squids are harvested from the bountiful coastal waters of the Iberian Peninsula, prepared with time-honored Portuguese expertise.