Fuzi - Chinese Sausage with French Goose Liver (6 pcs)
HK$219.00Price
Made with imported French foie gras and paired with premium "Yuan’s Soy Sauce." It boasts a rich liver aroma, subtle wine notes, and a delicate taste that lingers on the palate.
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In July 2014, "養粹糖" (Yang Cui Tang) was established in Taiwan focusing on selecting and producing high-quality black sugar products.
People are increasingly concerned about food quality, which has motivated us to ensure that both domestic and international consumers can enjoy natural and healthy food products. We support Taiwanese artisans dedicated to making handmade black sugar for years and sharing a similar philosophy of returning to natural and coarse dietary habits.
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